Aiva Singoda Flour is a specialized gluten-free flour milled from water chestnut seeds, prized in Indian cuisine for its delicate texture and subtle sweetness. Traditionally used in fasting preparations, desserts, and savory dishes, this flour offers nutritional versatility with natural minerals and light digestibility. Its fine consistency makes it ideal for crafting kheer, halwa, and festival sweets. A refined choice for discerning cooks seeking authentic, plant-based flour alternatives.
