Daily Delight Vattayappam is a traditional steamed rice cake known for its soft, spongy texture and subtly sweet flavor. Made from carefully fermented rice batter and coconut, this delicacy offers a perfect balance of natural sweetness and lightness. Ideal as a snack or dessert, it provides a wholesome, gluten-free option that reflects authentic culinary craftsmanship. Enjoy the delicate aroma and moist consistency that make this treat a favorite in South Indian cuisine.
