Double Horse Long Vermicelli is a premium pasta staple crafted for authentic Indian and Asian cuisine. These delicate, thin noodles cook quickly and absorb flavors beautifully, making them ideal for traditional dishes like kheer, upma, or stir-fried preparations. The long strands maintain their texture when cooked, delivering consistent results every time. A pantry essential for home cooks seeking quality vermicelli that performs reliably across both sweet and savory recipes.
