Jackfruit seeds paired with mango create a distinctive curry that marries earthy, starchy notes with tropical brightness. Cumin, coriander, and turmeric form the aromatic backbone, while raw mango adds tartness and natural body to the sauce. Ideal for vegetarian and vegan cooking, this curry delivers authentic South Indian flavor profiles with minimal prep—simply simmer with coconut milk or water to develop a rich, cohesive dish. Works seamlessly over rice, with dosa, or alongside traditional breads for complete meals.
