Double Horse Corn Puttu Podi is a finely ground corn flour specially crafted for preparing traditional South Indian steamed rice cakes, known as puttu. Its consistent texture ensures perfect steaming, resulting in soft, fluffy puttu that retains a natural corn flavor. Ideal for those seeking a gluten-free alternative, this product supports healthy eating without compromising on taste or authenticity. Easy to cook and versatile, it pairs well with savory curries or sweetened coconut, enhancing your culinary experience with genuine regional delight.
