Nila Pakkavada is a traditional South Indian steamed cake made from rice flour, jaggery, and coconut, delivering a naturally sweet, moist crumb with subtle warmth from cardamom and ghee. This heritage preparation requires no refined sugar and relies on slow steaming to develop its characteristic tender texture. Ideal as a breakfast accompaniment, festive offering, or afternoon indulgence, it pairs beautifully with filter coffee or chai. Each cake captures authentic Kerala craftsmanship in a convenient, ready-to-enjoy format.
