Annam Kewra Water is a premium floral essence extracted from the fragrant pandanus flower, widely used in South Asian cuisine. Its sweet, aromatic profile enhances sweets, drinks, and savory dishes by adding a delicate, exotic fragrance. Perfect for chefs seeking to introduce authentic floral notes, this kewra water elevates recipes with subtle complexity and natural sweetness. Use it carefully to balance and enrich your culinary creations.
