Periyar Matta broken rice delivers the distinctive flavor and texture of Kerala's prized matta variety in an economical form. This partially milled rice retains the bran layer, offering a nutty aroma and slightly firm bite that holds up well in biryanis, pulaos, and everyday curries. The broken grains cook evenly and absorb spices effectively, making them ideal for both traditional Kerala cuisine and fusion dishes. A practical choice for home cooks seeking authentic taste without premium pricing.
