Chana dal fry recipe with step by step photos – here is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don’t add asafoetida) and vegan dish.
Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet.
