Vevicha Koorka, or Chinese potato, is a nutrient-dense tuber prized in Indian cuisine for its crispy texture and subtle, slightly sweet flavor. This ready-to-cook preparation saves time without compromising quality—the potatoes are pre-boiled and portioned at 300g, making them ideal for quick curries, stir-fries, or traditional side dishes. Rich in fiber and essential minerals, they pair beautifully with aromatic spices and coconut-based gravies. Perfect for home cooks seeking authentic ingredients with minimal prep work.
