Kayal Brown Rice Flakes, also known as Matta Aval, are a nutritious staple made from parboiled brown rice. These flattened rice flakes are quick to prepare and versatile in the kitchen.
Perfect for traditional breakfast dishes, Matta Aval can be enjoyed as a light porridge, mixed into savory snacks, or used in regional recipes. Rich in fiber and naturally gluten-free, they offer a wholesome alternative to refined grains.
Simply soak or lightly cook the flakes with water, milk, or broth to create a satisfying meal in minutes. Ideal for those seeking authentic South Indian ingredients with added nutritional benefits.
500 g pack — convenient for regular use and easy storage.
