Palakkadan Matta rice, also known as red rice, is a premium short-grain variety cultivated in Kerala's Palakkad district. Prized for its distinctive reddish hue and nutty flavor, this heritage rice offers a firmer texture that holds its shape beautifully during cooking. Rich in antioxidants and fiber, Matta rice pairs exceptionally well with Kerala curries, sambar, and traditional South Indian preparations. Each grain delivers an earthy depth that elevates everyday meals into restaurant-quality dishes. Ideal for health-conscious cooks seeking authentic regional flavors with nutritional substance.
