Aditi Steam Made Puttu Podi is a traditional Kerala flour blend crafted specifically for preparing puttu, a beloved steamed cylindrical cake. This expertly formulated mixture combines rice flour, grated coconut, and jaggery in precise proportions, eliminating guesswork from the kitchen. Simply mix with water and steam in a puttu kudam to achieve the authentic soft, slightly sweet texture that defines this breakfast staple. Steam-made preparation ensures superior moisture retention and even cooking compared to conventional methods. Perfect for those seeking genuine Kerala breakfast traditions without the time investment of grinding and mixing individual components.
