Aiva Lapsi coarse, also known as broken wheat, is a versatile grain prized for its hearty texture and nutritional benefits. Ideal for porridges, upma, and pilafs, it offers a rich source of fiber and essential nutrients. Its coarse grind ensures a satisfying bite and quicker cooking time compared to whole wheat, making it a practical choice for wholesome, traditional meals. Perfect for those seeking a nutritious and easily digestible grain option.
