Melam Chemba Puttu Podi is a traditional South Indian flour blend crafted for authentic puttu preparation. This finely ground mixture combines chemba (a local rice variety) with select spices and seasonings, delivering the distinctive flavor and texture that defines this beloved breakfast staple.
Simply mix with water or coconut milk, steam in a puttu kudam, and serve warm with sambar, curry, or jaggery. Perfect for those seeking convenience without compromising on homemade taste. A pantry essential for lovers of Kerala cuisine.
