Melam Puttu Podi is a traditional South Indian flour blend crafted for authentic puttu preparation. This finely ground mixture combines rice flour, urad dal, and select spices to deliver the classic taste and texture of homemade puttu with minimal effort.
Simply mix with grated coconut and jaggery, steam in a puttu kudam, and serve warm with curry or sambar. Perfect for breakfast or a light snack, this ready-to-use blend preserves the authentic flavors of Kerala cuisine while saving preparation time.
Ideal for families seeking convenient, quality ingredients that honor traditional recipes. Store in an airtight container away from moisture to maintain freshness and flavor.
