Chemba puttu podi is a traditional South Indian flour blend crafted from roasted rice and lentils, ground to a fine consistency. This versatile ingredient forms the foundation of puttu—steamed cylindrical served as breakfast or snack—and pairs seamlessly with savory curries or sweet jaggery preparations. Ponkathir's blend delivers authentic flavor and texture, requiring only water and salt to prepare. Ideal for those seeking convenient access to regional Indian breakfast staples without compromising on traditional taste and quality.
