Ponkathir Ragi Puttu Podi is a traditional South Indian flour blend crafted from finger millet (ragi), designed for quick and nutritious puttu preparation. This ready-to-use mix combines wholesome ragi with complementary ingredients, eliminating the need for multiple components.
Rich in calcium, iron, and fiber, ragi puttu offers a naturally gluten-free breakfast or snack option that's both filling and energizing. Simply mix with water or coconut milk, steam in a puttu kudam, and serve warm with sambar, curry, or jaggery.
Perfect for busy mornings or traditional meal preparation, this blend preserves authentic taste while delivering the nutritional benefits of finger millet in every bite.
