Malabar tamarind, also known as Cambodge or Kudampulli, is a tropical fruit essential to South Indian and Southeast Asian cuisine. This sun-dried variety offers an intense sour, slightly fruity flavour that elevates curries, fish preparations, and traditional dishes. Rich in tartaric acid, it's prized for both its distinctive taste and digestive benefits. Simply soak a piece in warm water to extract the juice, or add directly to your cooking. A little goes a long way—a staple ingredient for authentic Kerala and Mangalorean recipes. Store in a cool, dry place away from moisture.
