Udhaiyam Jowar Millet, also known as Sorghum Millet, is a nutrient-rich whole grain valued for its high fiber and protein content. This gluten-free millet supports digestive health, aids in blood sugar regulation, and provides sustained energy. Ideal for health-conscious consumers seeking versatile grains, it can be used in porridges, breads, or as a rice alternative, making it a wholesome addition
