# Ginger Plant (Inji Kothu) Fresh ginger root, known as inji kothu in Malayalam and Tamil cuisine, is an essential ingredient for authentic Indian cooking. This pungent, warming spice delivers sharp heat and subtle sweetness to curries, stir-fries, teas, and marinades. Rich in gingerol compounds, fresh ginger aids digestion and adds complexity to both savory dishes and traditional remedies. Select firm rhizomes with thin skin for maximum potency and flavor. Store in a cool, dry place or refrigerate for extended freshness. A kitchen staple for anyone serious about Indian culinary traditions.
