Kayal Steamed & Fried Puttu Podi is a traditional Kerala flour blend designed for making puttu, a beloved steamed and fried cylindrical cake. This ready-to-use powder combines rice flour, grated coconut, and spices in the perfect proportions, eliminating the need for multiple ingredients and preparation steps.
Simply mix with water and jaggery or sugar to create the batter, then steam in a puttu kudam or mold for an authentic breakfast or snack. The blend works equally well for fried variations, delivering the characteristic soft, slightly sweet texture with coconut flavor that defines this South Indian classic
