KRG Rice Flour is a versatile, finely milled flour crafted from premium quality rice grains. Naturally gluten-free and easy to digest, it serves as an excellent alternative for traditional wheat flour in baking, cooking, and thickening applications. Rich in carbohydrates and light in texture, this flour delivers consistent results for both traditional recipes and contemporary culinary creations. Ideal for preparing batters, breads, pastries, and sauces with a delicate finish. A staple ingredient for health-conscious cooks and professional kitchens alike.
