Mayil Steamed Puttu Podi White is a finely ground rice flour blend designed for making puttu, a traditional South Indian steamed cake. This ready-to-use powder simplifies preparation — just mix with grated coconut, jaggery, and water, then steam in a puttu kudam for soft, fluffy results every time.
Perfect for breakfast or snacks, this white variety offers a mild, neutral flavor that pairs well with both sweet and savory fillings. A pantry staple for anyone craving authentic puttu without the hassle of grinding rice from scratch.
