Nila Wheat Puttu Podi is a traditional South Indian flour blend crafted for authentic puttu preparation. This finely ground mixture combines wheat with select spices and seasonings, delivering the characteristic flavor and texture that defines this beloved steamed cake. Simply mix with grated coconut and jaggery, then steam in a puttu kudam for a quick breakfast or snack. Rich in whole grains and free from artificial additives, it brings genuine homemade taste to your kitchen. Ideal for those seeking convenience without compromising on traditional quality.
