Periyar Corn Puttu Podi is a traditional South Indian flour blend specially formulated for making puttu, a steamed cake-like delicacy. This finely ground mixture combines corn and select spices to deliver authentic flavour and texture with minimal preparation.
Simply mix with water and steam in a puttu kudam (cylindrical mould) for a quick, satisfying breakfast or snack. Perfect for busy mornings when you want homemade taste without lengthy cooking times.
Ideal for households that cherish traditional recipes and seek convenient, quality ingredients to recreate beloved regional dishes at home.
