Periyar Puttu Podi Brown is a traditional South Indian flour blend crafted for making puttu, a beloved steamed cylinder cake. This finely ground mixture combines rice, urad dal, and other select ingredients to deliver authentic flavor and texture. Ready to use — simply add water and steam for a warm, comforting breakfast or snack. Perfect for those seeking convenience without compromising on traditional taste. Ideal for households that appreciate genuine regional Indian cuisine.
