Pure ground black pepper from quality peppercorns, delivering sharp, aromatic heat to curries, dal, rice dishes, and everyday cooking. Ajmi's finely milled powder dissolves seamlessly into hot oil or ghee for tempering, or sprinkle directly onto finished dishes for a peppery finish. Essential for Indian kitchens—a staple that deepens flavors without overpowering. Store in an airtight container away from light to preserve potency.
