Kayal Puttu Podi is a traditional Kerala flour blend crafted for authentic puttu preparation. This finely ground mixture combines rice flour, urad dal flour, and select spices to deliver the perfect texture and flavor for homemade puttu. Simply mix with grated coconut and jaggery, steam in a puttu kudam, and enjoy warm with curry or sambar. Ideal for those seeking genuine taste and convenience in traditional South Indian breakfast preparation.
